Daou Wine Dinner

Wednesday, June 9 at 7:00 pm

Unlike any wine dinner ever hosted by Ciclo, this unique evening centers around Daou's incredible wines and "live fire" cooking on a charcoal fire pit, specially hand-crafted by Chef Gerardo Lopez for the event. In a safe, physically distanced outdoor setting, guests will watch as Chef Lopez and his team prepare different aspects of the five-course meal, from lamb " al pastor" to beef tenderloin "al trapo," over the coals. Representatives from Daou will also be on hand to share tasting notes and perspectives on their wines, which have proved many times over that award-winning Cabernet and Bordeaux are not exclusive to Napa. 

For reservations, please call 512-685-8300 or reserve online via OpenTable (select June 9 at 7:00 pm). 

$198 per person