Dia de los Muertos
October 3 - November 5 from 5:00-9:00 pm.
The Hotel will again honor the rich traditions of Día de los Muertos, this year with a new twist. Guests can savor unique gastronomic delights that symbolize the unity of life and death, and immerse in the true essence of Día de los Muertos. In partnership with Chef Richard Sandoval, Ciclo presents a menu that symbolizes the blend between the spirit world and physical realm with a fusion of kitchen and bar where boundaries are beautifully blurred. The culinary experts have crafted extraordinary dishes incorporating elements from the bar, while the talented mixologists have created tantalizing drinks infused with elements from the kitchen.
For the adventurous souls, a “flavor tripping” experience will be announced this fall. The extraordinary event featuring the M-Berry—the miraculous fruit that alters your taste buds—will have diners explore the boundaries of taste, stepping into a realm where flavors transcend the ordinary and connect them to the unbelievable.