Dinner
Signature House Bread
-
Rosemary Popovers
smoky eggplant aïoli
Starters
-
Ceviche*
(GF, DF) red snapper + aguachile rojo + leche de tigre + serrano chile + cucumber + red onion
-
Hamachi Tiradito*
(GF) tamarind ponzu + aji amarillo aïoli + furikake + cilantro
-
Wagyu Meatballs
guajillo romesco + pecorino + coca bread + citrus aïoli
-
Sweet Corn Empanadas
(V) manchego + ají amarillo + yuzu avocado purée + chimichurri
-
Tuna Tacos*
(SS) chili dust + cabbage slaw + pickled fresno + cilantro + corn tortilla + poblano tartar
-
Grilled Spanish Octopus
(GF) potato espuma + fingerling potato + chorizo bilbao + cherry tomatoes + macha salsa
-
Chimichurri Roasted Vegetables
(DF, VG) grilled broccolini + toy box squash + sunburst squash + charred eggplant purée + chimichurri
Salads
-
Baby Kale
(GF, V) pomegranate + pecorino + cherry tomato + orange segments + white-balsamic vinaigrette
-
Heirloom Tomato & Burrata
(GF, V) arugula + extra virgin olive oil + compressed watermelon + pepita pistu + honey-chipotle dressing + balsamic glaze
-
Caesar Salad
romaine + parmesan + cantabrian anchovy + garlic panko
Signature Dishes
-
Cusco Chicken
(GF, L) achiote marinade + broccolini + confit cipollini + orange-carrot purée + criolla salsa
-
Braised Beef Short Ribs
(GF) truffle potatoes + baby zucchini + heirloom carrot + pearl onion + morita demi
-
Roasted Lamb Rack*
(GF) mint green pea pureé + summer cannellini salad + chili red wine sauce
-
Ora King Salmon*
(GF, SS) kimchi adobo marinade + yellow corn esquite + cojita + patty pan + watercress
-
Chile Relleno
(DF, VG, N) poblano + mushroom barbacoa + pomegranate + cashew-tofu aïoli
-
Marisco a lo Macho*
(GF) sea bass + tiger prawn + spanish octopus + yucca + tomato + salsa criolla
House Signature Experience
-
Flambéed Texas Wagyu Tomahawk*
(GF, L) limited selection available
From the Grill
all steaks are served with roasted garlic, bordelaise sauce and chimichurri-
8 oz. Filet Mignon*
(GF) roasted garlic + barbeque sauce + chimichurri
-
12 oz. New York Strip*
(GF) roasted garlic + barbeque sauce + chimichurri
-
14 oz. Hickory-Smoked Ribeye*
(GF) roasted garlic + barbeque sauce + chimichurri
-
16 oz. Prime Cowgirl Rib-Eye*
(GF) roasted garlic + barbecue sauce + chimichurri
-
14 oz. Bone-in Sakura Pork Chop*
(GF) roasted garlic, barbeque sauce, and chimichurri
Sides
-
Crispy Brussels Sprouts
(GF)
-
Potatoes Three Ways
(GF)
-
Lobster Mac & Cheese
-
Grilled Asparagus
(DF, VG)
-
Mighty Good Mushrooms
(DF, VG)
Desserts
-
Ciclo Signature Bon Bons
(GF, V) valrhona dark chocolate shell + cocoa nib crunch + amy’s mexican vanilla ice cream
-
Passion Fruit Tart
(V, N) frangipane + whipped yogurt crémeux + mango passion fruit compote + ginger streusel
-
Chocolate Mousse
(V) hukambi 53% chocolate + toasted amaranth wafer + mirror glaze
-
Coco Afogato
(V, N) toasted coconut ice cream + almond rocher espresso + coconut alfajores add a shot of amaretto
-
Honey Vanilla Cheesecake
(V) macerated berries + honeycomb + citrus
-
House-Made Ice Cream
(V) blueberry cheesecake, salted caramel, or toasted coconut
-
House-Made Sorbet
(GF, V, DF) dark berry, mango passionfruit, or blood orange
Kids' Menu
-
Spaghetti
butter or tomato sauce
-
Mac & Cheese
broccoli
-
Cheese Pizza
-
Chicken Tenders
fries or broccoli
-
Hamburger
fries or broccoli
-
4 oz. Grilled Filet
broccoli + fries or rice
-
Grilled Chicken Breast
broccoli + fries or rice
-
Grilled White Fish
broccoli + fries or rice
-
Create-Your-Own Sundae (Two Scoops)
choice of ice cream (vanilla, chocolate or strawberry) + choice of sauce (chocolate, caramel or raspberry) + choice of topping (oreos, m&m's, reese's, sprinkles, gummy bears)
-
Create-Your-Own Milkshake
choice of ice cream (vanilla, chocolate or strawberry) + choice of mix-in (oreos, m&m's, reese's, sprinkles)
-
Texas-Sized Cookie
chocolate chip
(GF) Gluten Free | (V) Vegetarian | (DF) Dairy Free | (L) Local | (DF) Dairy Free | (SS) Sustainably Sourced | (VG) Vegan | (N) Contains Nuts | (CF) Cage Free
Gluten is present in our kitchen and cross-contamination may occur. Please inform your server of your dietary concerns so we may take the necessary precautions.
*Consuming raw or undercooked seafood, meat, or eggs may increase your risk of foodborne illness.