Dinner

Manchego Popovers

Avocado Salad

(GF, S) market greens + cherry tomato + charred corn + queso fresco + passion fruit-honey vinaigrette
Heirloom Tomato & Burrata

(V, S) arugula + extra virgin olive oil + compressed watermelon + pepita pistou + honey-chipotle dressing + balsamic glaze + focaccia
Caesar Salad

(S) romaine + pecorino + whipped caesar + tomato + anchovy-breadcrumbs

Texas Wagyu Tacos

(S, L) monterey jack + caramelized onion + jalapeño-avocado purée + morita chili salsa
Mushroom Barbacoa Tostadas

(GF, DF, S, VG, L) "chevre"-crema + peach-pineapple pico + charred eggplant purée + citrus ash
Hamachi Tiradito*

(GF) coconut leche de tigre + mango-chipotle reduction + candied coconut
Grilled Spanish Octopus

(GF) chorizo bilbao + potato foam + confit fingerling + onion ash + cilantro
Amarillo Ceviche*

(GF, DF) ahi tuna + leche de tigre + ají amarillo + red onion + mango + fresno chili
Sweet Corn Empanadas

(V, S) manchego + ají amarillo + yuzu avocado purée + chimichurri
Shrimp Cocktail

(GF, DF, L) garrison brothers whiskey cocktail sauce + lemons + olives

Greener Pastures Chicken

(N, GF, L) mole colorado + sesame + citrus salad
Braised Beef Short Ribs

(GF, S) potato pavé + snow peas + asparagus tips + shaved horseradish
Cedar Plank Ora King Salmon*

(S, GF, SS, N, L) chipotle américaine + grilled stone fruit + onsite honey + marcona almond + smoked trout caviar
Eggplant Milanesa

(GF, DF, V, N, S) romesco sauce + red onion escabeche + confit lemon + arugula + citrus-chipotle drizzle
Miso Halibut

(GF, S) corn succotash + black charcoal hummus + royal ossetra bump + cilantro beurre blanc

Flambéed Texas Wagyu Tomahawk*

(GF, L, S) Beeman Ranch, Harwood, TX. Placed on a Himalayan pink salt block, which enhances the natural flavors of the meat, the tomahawk receives a liberal dash of premium tequila before being set aflame and carved to order by our steakhouse chef.

8 oz. Filet Mignon*

(GF, S)
12 oz. New York Strip*

(GF, S)
14 oz. Hickory-Smoked Ribeye*

(GF, S)
16 oz. Prime Cowgirl Ribeye*

(GF, S)
14 oz. Bone-in Sakura Pork Chop*

(GF, S)
18 oz. Texas Wagyu Bone-in Strip*

(GF, L, S)
6 oz. Texas Wagyu Filet & 7 oz. Lobster Tail

(GF, L, S) served with drawn butter

Crispy Brussels Sprouts

(S, V) golden raisins + cotija cheese + sherry vinaigrette
Heirloom Carrots

(VG, N, S) tofu & cashew crema + pepita pistou + honey
Potatoes Three Ways

(GF, S) whipped potato + crispy potato + pasilla demi + marble potato
Grilled Asparagus

(GF, DF, VG) olive oil
Mighty Good Mushrooms

(GF, N, V, S, L) whipped feta + miso glaze + aleppo pepper + pine nuts
Lobster Mac & Cheese

white cheese bechamel + smoked trout caviar + panko

Ciclo Signature Bon Bons

(GF, V, S, L) valrhona dark chocolate shell + cocoa nib crunch + amy's mexican vanilla ice cream
Abejas Pavlova

(V, GF, L) bee pollen pavlova + alma finca macerated mango + whipped cream + passion fruit sorbet
Marigold Chocolate Mousse

(N, S, GF) milk chocolate mousse + spiced flourless chocolate cake + mandarin compote + carrot sorbet
Pumpkin Spice Tres Leches

(S) chantilly cream + dried meringues + cocoa & vanilla tuile
Cocoa Afogato

(V, N, S) toasted coconut ice cream + almond rocher + espresso + coconut alfajores

add a shot of amaretto
House-Made Ice Cream

(V, S) cookies & cream, roasted banana, or toasted coconut
House-Made Sorbet

(GF, V, DF) dark berry, mango-passion fruit, or carrot

Noval Ruby

portugal
Ramos Pinto 10, Tawny

portugal
Ramos Pinto 20, Tawny

portugal
Ceretto Moscato d'Asti

italy, 375ml
Tokaji Oremus 'Late Harvest'

hungary

Gluten is present in our kitchen and cross-contamination may occur. Please inform your server of your dietary concerns so we may take the necessary precautions.

*Consuming raw or undercooked seafood, meat, or eggs may increase your risk of foodborne illness.

Signature House Bread

Salads

Starters

Signature Dishes

House Signature Experience

From the Grill

Sides

Dessert

Port & Dessert Wine by the Glass