Easter Brunch
Sunday, April 9 from 10:30 AM to 4:00 PM in Ciclo
Sunday, April 9 from 10:00 AM to 3:00 PM in the Lake-Level Ballroom
$140 per adult; $50 per child (ages 11 and under)
Reservations can be made by calling 512-478-4500
All Brunch guests are welcome to join us for our children's Easter egg hunt on the lawn. 11:30 AM (Ages 1-4), 11:35 AM (AGES 5-8), and 11:40 AM (Ages 9-12).
Breakfast Items
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Made-to-Order Omelets
(GF) traditional condiments
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Lobster Benedicts
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Breakfast Meats
(GF, DF) bacon + beyond meat sausage + jalapeño sausage
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Mini Granola Parfaits
(GF, V) yogurt + mango + shaved coconut
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French Toast Casserole
(V) crème anglaise + fresh berries
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Mini-Pancake Station
(V) funfetti + coffee liquor + gluten-free options
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Seasonal Fruit and Berries
(GF, V, DF)
Starters
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Mini Smoked Salmon Bagels
cream cheese + capers + pickled onions + cornichon pickles
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Chilled Jumbo Shrimp, Crab Claws & Sushi
(GF) cocktail sauce + lemon
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Herb Deviled Eggs
(GF) golden caviar
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Mango Shrimp Ceviche Cups
(GF, DF)
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Coconut Banana Brûlée
(GF,V)
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Cheese & Charcuterie Board
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Crab Crostini
apricot mostarda + sourdough baguette + pear relish
Salads
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Spring Salad
(GF, V) spinach + bibb +radicchio + frisée + strawberries + feta + almonds + cranberries + red wine dressing
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Mandarin Orange Salad
(GF, DF, V) spring mix +orange & grapefruit segments + walnuts + pomegranates + currants + citrus dressing
Entrées
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Herb- Crusted Halibut
creamy orzo + apricot gastrique
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Chicken
(GF) roasted veggie medley + goat cheese +lemon butter
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Mashed Potatoes
(GF) rosemary
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Green Curry
(GF, V, DF) tofu + saffron rice
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Ratatouille
(GF, DF, V) basil oil
Carving Station
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Smoked Roast Beef
(GF, DF) red wine brown butter
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Rack of Lamb
(GF) stone-ground mustard cream sauce
Dessert
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Nutella Brioche
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Conchas
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Cascarone Pop Tarts
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Carrot Cheesecake
(GF)
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Lemon Lavender Crème Brûlée
(GF)
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Strawberry Gooey Butter Cookies
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Chocolate Chip Financiers
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Peaches and Cream Coconut Cream Cake
(GF)
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Cream-Filled Chocolate Cupcakes
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Millionaire Tart
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Classic Cream Puff
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"Everything" Biscuits
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Mini Croissants
(GF) Gluten Free | (V) Vegetarian | (DF) Dairy Free
Gluten is present in our kitchen and cross contamination may occur. Please inform your server of your dietary concerns so we may take the necessary precautions.
*Consuming raw or undercooked seafood, meat, or eggs may increase your risk of food-borne illness.