Mother's Day Brunch

Made-to-Order Omelets

(GF) traditional condiments

Breakfast Meats

(GF, DF) bacon + chicken sausage + smoked elgin sausage

Mini-Pancake Station

cinnamon-pecan + chocolate chips + gluten-free pancake

Seasonal Fruit and Berries

(GF, V, DF)

French Toast Casserole

(V) brioche + ricotta + blueberry + basil

Key Lime Mini Parfaits

house-made granola + key lime greek yogurt cream + graham cracker crumble

Crab Fondue Eggs Benedicts:

hollandaise + furikake+ spring onions

Breakfast Pastries

kouign-amann + strawberry sweet rolls + brown butter madelines

Smoked Salmon Mini Bagels

citrus cream cheese + pickled onion + baby arugula + salmon roe

Chilled Jumbo Shrimp, Snow Crab Claws

(GF) cocktail sauce + lemon

Deviled Eggs

(GF, DF) bacon marmalade + crispy pickled shallots

Ceviche Amarillo

(GF, DF) tuna + shrimp + scallop + orange + serrano + cilantro + mango

Cheese & Charcuterie Board

Assorted Sushi

(GF)

Pant-Based Mini "Crabcakes"

remoulade + meyer lemon

Grilled Vegetables

(GF, V, DF) baby carrots + asparagus + balsamic glaze

Mushroom Pate Crostini

dried cherry relish + hazelnut + sage

Caesar Salad

baby kale + romaine + cotija + charred heirloom tomato + parmesan crouton

Watermelon and Feta Salad

(GF, V, DF) watermelon + plant-based feta cheese + baby arugula + cilantro pesto + balsamic, olive oil + maldon salt

Fingerling Potato Salad

(GF) aji amarillo aioli + bacon bits + parmesan cheese + egg yolk + pickles

Mexican Street Corn Salad

(GF) red bell pepper + jalapeno + cilantro + avocado + tajin-crema dressing + lime zest

Greens and Burrata

(GF) french green beans + asparagus + snap peas + green peas + burrata cheese + pistachio crumble + mint + basil + baby spinach + beet-vanilla vinaigrette

Ruby's Sesame Chicken

fried chicken + fried rice + carrot + leek + ginger

Roasted Pork Tenderloin Al Pastor

(GF) blue corn poblano grits + pineapple compote + salsa verde cruda + pickled red onion

Beyond© Sausage & Cannellini Bean Casserole

(GF, Vegan) red bell pepper + sweet peas + cipollini onion + fresh herbs

Rice & Veggie Bowl

(GF, Vegan) crispy shiitake mushrooms & tofu + carrot + zucchini + sugar snap peas + purple radish + baby spinach + salsa macha + sunflower sprouts

Boursin Whipped Potatoes

(GF)

Prime Beef Tenderloin

(GF, DF) worcestershire butter, shallot marmalade

Salmon

(GF, DF) honey garlic glaze

Bread

three cheese strata bread + Parker house rolls

Chef's seasonal selection of decadent bite-sized desserts, including tartlets, choco-flan, cheesecakes, tres leches, and more