Sunday Brunch Buffet
$85 per guest
Cold Buffet
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Poached Jumbo Shrimp & Crab Claws
(GF) cocktail sauce + lemon
-
Smoked Salmon
mini bagel + cream cheese + capers + purple
-
Oscar's Ceviche
(GF)
-
Deviled Eggs
(GF, V)
-
Assorted Sushi
-
Caprese Salad
(GF, V)
-
Sliced Fresh Fruit & Berries
(GF, V)
-
Cheese & Charcuterie
(GF)
-
Freshly Baked Baguette & Rolls
(V)
-
Assorted Breakfast Pastries
(V)
Hot Buffet
-
Mini Seasonal Pancakes
(V)
-
Roasted Pork Tenderloin
chef's choice with seasonal ingredients
-
Market Fish
(GF) chef's choice with seasonal ingredients
-
Applewood-Smoked Bacon
(GF)
-
Chicken Sausage
(GF)
Eggs Benedict Station
-
Creamy Lobster Benedict
tarragon hollandaise
Carving Station
-
Smoked Beef Tenderloin
(GF)
-
Roasted Rack of Lamb
(GF)
-
Mashed Potatoes
(GF, V)
-
Assorted Vegetables
(GF, V)
Desserts
-
Chef's seasonal selection of decadent bite-sized desserts, including tarts, crème brûlées, cheesecakes, cookies and more
(GF) Gluten Free | (V) Vegetarian | (DF) Dairy Free | (L) Local | (DF) Dairy Free | (SS) Sustainably Sourced | (VG) Vegan | (N) Contains Nuts | (CF) Cage Free
Gluten is present in our kitchen and cross contamination may occur. Please inform your server of your dietary concerns so we may take the necessary precautions.
*Consuming raw or undercooked seafood, meat, or eggs may increase your risk of food-borne illness.